Slow Cooked Chipotle Beef and Potatoes


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Slow Cooked Chipotle Beef and Potatoes
Slow Cooked Chipotle Beef and Potatoes
Ingredients
3 lb. USDA Choice Beef London broil trimmed of fat and cut into 2 1/2-inch cubes
1 lb. small white potatoes halved
1 (10- oz.) can diced tomatoes with green chiles
1 (6- oz.) can tomato paste
1 (4- oz.) can diced green chiles
1 cup onion chopped
1 to 2 tbsp. Art of Chipotle Gourmet Paste
2 tsp. Morton & Bassett Mexican Seasoning or to taste
1 tsp. garlic salt, or to taste
Warmed corn or flour tortillas
Optional toppers: sliced avocado, crumbled cotija cheese, sliced green onions, chopped tomatoes, cilantro leaves
Directions
Prep time: 15 minutes, Cook time: 4 to 5 hours
(high)
or 8 to 10 hours (low)

Place beef in a large slow cooker and add
remaining
ingredients except tortillas
and optional toppers. Cover and cook in a slow
cooker on HIGH for 4 to 5 hours
or LOW for 8 to 10 hours. Remove beef and shred
using 2 forks. Remove
potatoes and cut into bite-size pieces. Add beef
and
potatoes back to slow
cooker and toss lightly to coat with sauce, adding
seasonings to taste. Serve in
corn or flour tortillas with desired toppings.

Makes 8 to 10 servings.
Wine Suggestion
Lindemans Bin 99 Pinot Noir - With its strawberry and spice flavors, this warm Aussie red helps soften the heat of our Chipotle Beef and Potatoes.

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