Slow Cooked Chipotle Beef and Potatoes

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Slow Cooked Chipotle Beef and Potatoes
Slow Cooked Chipotle Beef and Potatoes
3 lb. USDA Choice Beef London broil trimmed of fat and cut into 2 1/2-inch cubes
1 lb. small white potatoes halved
1 (10- oz.) can diced tomatoes with green chiles
1 (6- oz.) can tomato paste
1 (4- oz.) can diced green chiles
1 cup onion chopped
1 to 2 tbsp. Art of Chipotle Gourmet Paste
2 tsp. Morton & Bassett Mexican Seasoning or to taste
1 tsp. garlic salt, or to taste
Warmed corn or flour tortillas
Optional toppers: sliced avocado, crumbled cotija cheese, sliced green onions, chopped tomatoes, cilantro leaves
Prep time: 15 minutes, Cook time: 4 to 5 hours
or 8 to 10 hours (low)

Place beef in a large slow cooker and add
ingredients except tortillas
and optional toppers. Cover and cook in a slow
cooker on HIGH for 4 to 5 hours
or LOW for 8 to 10 hours. Remove beef and shred
using 2 forks. Remove
potatoes and cut into bite-size pieces. Add beef
potatoes back to slow
cooker and toss lightly to coat with sauce, adding
seasonings to taste. Serve in
corn or flour tortillas with desired toppings.

Makes 8 to 10 servings.
Wine Suggestion
Lindemans Bin 99 Pinot Noir - With its strawberry and spice flavors, this warm Aussie red helps soften the heat of our Chipotle Beef and Potatoes.

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