Lemongrass Shrimp

Happy Healthful New Year!

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Start 2013 with delicious dishes that you can feel good about!


Lemongrass Shrimp

Lemongrass Shrimp
2 cups water
1 (7- oz.) package Thai Kitchen Lemongrass and Ginger Rice
1 lb. cooked shrimp
1/2 cup slivered red bell pepper
2 green onions sliced
Prep time: 10 minutes, Cook time: 20 minutes

Bring water to a boil in a medium saucepan. Stir in rice
and seasoning packet; simmer, covered, over low heat
for 15 minutes. Place shrimp, bell pepper and onions
on top of rice; replace lid and cook for 5 minutes more.
Stir gently before serving.

Makes 4 servings.
Wine Suggestion
Cristalino Brut - This Spanish sparkler (called “cava”) brings just the right amount of crisp acid to our Asian-inspired shrimp.
Nutritional Information:
280 calories, 26 g protein, 2 g total fat (0 g sat., 0 g trans),39 g carbohydrate, 0 g fiber, 3 g sugar, 170 mg cholesterol, 620 mg sodium, 6 points


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