Hot Pastrami Dips with Beer Au Jus

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Hot Pastrami Dips with Beer Au Jus
Hot Pastrami Dips with Beer Au Jus
1 1/2 tbsp. butter
2 medium onions, halved and thinly sliced
1 cup Mendocino Brewing Company Red Tail Lager
1/2 cup Johnny’s French Dip Au Jus Sauce
1 1/2 lb. pastrami (from our Deli), very thinly sliced
6 French or sourdough rolls, halved lengthwise and warmed

Prep: 10 minutes, Cook: 20 minutes
Serves: 6 large or 12 small servings

Melt butter in a large skillet. Add onions; cook for 20 minutes, stirring frequently, over medium-low heat until very soft and golden brown. Meanwhile, heat lager and French dip sauce in a small saucepan until hot. Dip pastrami slices into hot beer mixture and pile onto rolls; top with equal amounts of caramelized onions and close sandwiches. Serve remaining beer mixture on the side with a small ladle or spoon.

Tip: You can reduce the fat in this recipe by opting for turkey pastrami.

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