Savory Orange Chicken

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Savory Orange Chicken

Savory Orange Chicken
1 cup chicken stock or reduced-sodium broth
2 tbsp. butter
2 Raley's boneless, skinless chicken breasts
1 tbsp. flour
1/4 cup Grand Marnier (or other orange liqueur)
1/4 cup orange juice
1/4 cup sliced almonds, toasted

Prep: 5 minutes, Cook: 20 minutes, Serves: 2*

1. Place stock in a small saucepan. Cook over high heat and boil until stock has reduced to 1/3 cup.

2. Meanwhile, melt butter in a medium skillet. Add chicken and cook for about 5 minutes on each side or until cooked through. Remove from skillet and keep warm.

3. Reduce heat to low and stir in flour; cook for 1 minute. Add liqueur and orange juice; cook and stir for 3 to 4 minutes or until sauce is golden brown and thickened. Place chicken on plates and drizzle with sauce. Top with almonds.

*Recipe may be doubled or tripled.

Tip: To toast almonds, place on a small plate and microwave on HIGH for 3 minutes until lightly browned.

Nutritional Information:
420 calories, 24 g protein, 16 g total fat (4.5 g sat., 0 g trans), 43 g carbohydrate, 2 g fiber, 11 g sugar, 75 mg cholesterol, 1060 mg sodium, 9 points


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