Salmon with Caramelized Balsamic Onions Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Salmon with Caramelized Balsamic Onions

Salmon with Caramelized Balsamic Onions
1 tbsp. butter
1 very large onion thinly sliced
1 tbsp. Raley's Balsamic Vinegar
2 tsp. honey
Salt and pepper to taste freshly ground
4 (4 oz. to 6- oz.) salmon fillets
Prep time: 10 minutes, Cook time: 10 to 20 minutes

Preheat oven to 400°F and spray a baking sheet with
nonstick cooking spray. Melt butter in a large skillet.
Separate onion rings and add to skillet. Cook over
medium heat for 10 minutes, stirring frequently.
Reduce heat to low and cook for 10 minutes more. Stir
in vinegar and honey, then season with salt and
pepper. While onions are cooking, rinse salmon and
place on prepared baking sheet; sprinkle with salt and
pepper. Bake for 10 to 20 minutes or until salmon is
cooked to your liking; top with onions.

Makes 4 servings.
Wine Suggestion
Chalone Pinot Noir - Versatile Pinot can pair with meat, poultry and fish. Yeah, it’s that good (especially this Monterey one!)
Nutritional Information:
380 calories, 37 g protein, 22 g total fat (6 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 5 g sugar, 130 mg cholesterol, 180 mg sodium, 9 points


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