Italian Meatball Subs

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Italian Meatball Subs

Italian Meatball Subs
1/2 of a 3 lb. bag Armanino Beef Meatballs
1 (25- oz.) jar prepared pasta sauce
8 warmed crusty French rolls or baguette sections
Armanino Basil Pesto Sauce
Shredded Italian blend cheese
Prep: 5 minutes, Cook: 3 hours, Serves: 8

1. Place meatballs and pasta sauce in a large slow cooker. Cover
and cook on HIGH for 3 hours.

2. Just before serving, lightly spread warmed rolls with thawed
pesto sauce. Top with hot meatballs and sauce, then sprinkle with
shredded cheese.


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