King Crab Nachos

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King Crab Nachos
King Crab Nachos
Chipotle Ketchup:
1/2 cup ketchup
1/2 tsp. Tabasco Chipotle Pepper Sauce
Avocado Cream:
1/2 cup prepared guacamole
1 tbsp. sour cream
Lime Sour Cream:
1/4 cup sour cream
1 tsp. lime juice
2 tbsp. fresh cilantro for garnish
Blue corn tortilla chips
1 (8- oz.) container Phillips King Crab Meat broken in to smaller pieces

Prep: 10 minutes

1. To prepare Chipotle Ketchup, mix ketchup and Tabasco in a small bowl. To prepare Avocado Cream, combine guacamole and 1 tbsp. sour cream in a separate bowl; cover and refrigerate until needed. To prepare Lime Sour Cream, blend sour cream and lime juice together in a small bowl. 
2. Spread each chip with about 1 to 2 tsp. avocado cream, 1 to 2 tsp. chipotle ketchup and 3 to 4 pieces of king crab meat. Garnish with a dollop of lime sour cream and cilantro.
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