Lemon Tea Encrusted Chicken Recipe - Recipe Center - Raley’s Family of Fine Food Stores


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Lemon Tea Encrusted Chicken
Lemon Tea Encrusted Chicken
Ingredients
3 bags Bigelow Lemon Lift Tea
1½ tsp. garlic salt
Freshly ground pepper to taste
1 lb. thin sliced chicken breast filets
2 tbsp. butter
Directions

Prep: 5 minutes, Cook: 6 minutes, Serves: 3

1. Stir together contents of tea bags with garlic salt and freshly ground pepper to taste in a small bowl. Coat filets on all sides with mixture.

2. Melt butter in a large skillet over medium heat; add chicken and sauté for about 2 to 3 minutes on each side or until cooked through.

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