Lemon Tea Encrusted Chicken Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Lemon Tea Encrusted Chicken

Lemon Tea Encrusted Chicken
3 bags Bigelow Lemon Lift Tea
1½ tsp. garlic salt
Freshly ground pepper to taste
1 lb. thin sliced chicken breast filets
2 tbsp. butter

Prep: 5 minutes, Cook: 6 minutes, Serves: 3

1. Stir together contents of tea bags with garlic salt and freshly ground pepper to taste in a small bowl. Coat filets on all sides with mixture.

2. Melt butter in a large skillet over medium heat; add chicken and sauté for about 2 to 3 minutes on each side or until cooked through.

Nutritional Information:
270 calories, 40 g protein,11 g total fat (5 g sat., 0 g trans),1 g carbohydrate, 0 g fiber, 125 mg cholesterol, 550 mg sodium, 6 points


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