Artichoke, Olive and Garlic Pizza Puff


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Artichoke, Olive and Garlic Pizza Puff
Artichoke, Olive and Garlic Pizza Puff
Ingredients
1 sheet puff pastry (from a 17.25-oz. box), thawed
3/4 cup shredded Italian blend cheese
2/3 cup sliced artichoke hearts
1/4 cup tiny grape tomatoes, halved
2 tbsp. shredded Parmesan cheese
2 tbsp. kalamata olives, quartered, pitted
1 1/2 tbsp. slivered Christopher Ranch Roasted Garlic
2 tbsp. fresh snipped basil
Directions

Prep: 15 minutes, Cook: 20 minutes
Serves: 6 lunch servings or 12 appetizer servings

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold pastry and place on parchment; roll or press to make slightly larger. Fold edges in 1/4-inch, then fold in again to form an edge.

2. Top with Italian blend cheese, then remaining ingredients except basil. Bake for 20 minutes; let cool slightly before cutting into small pieces. Top with basil.

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