Open Faced Turkey Tomato Melts


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Open Faced Turkey Tomato Melts

Open Faced Turkey Tomato Melts
Ingredients
4 slices Old World Style Potato Rosemary Bread 3/4-inch thick
1 (18- oz.) package Jennie-O So Easy Turkey Breast Slices in Homestyle Gravy
16 tomato slices divided
8 tbsp. real bacon pieces divided
8 slices Havarti cheese divided
Directions
Preheat oven to 400°F. Place bread on a baking sheet. Broil for 1 minute on each side to lightly toast. Warm turkey breast in the microwave according to package directions; cut each slice in half. Place equal amounts on bread slices and top each with 2 tomato slices, 1 tbsp. real bacon pieces and 1 slice Havarti cheese. Bake for 5 minutes, or until cheese is melted. Serve extra gravy with sandwiches.

Makes 4 servings.
Wine Suggestion
Rodney Strong Sonoma County Chardonnay - This creamy Chard makes the perfect complement to our hearty take on the turkey sandwich.
Nutritional Information:
550 calories, 50 g protein, 24 g total fat (14 g sat.,0 g trans), 10 g carbohydrate, 2 g fiber, 8 g sugar, 115 mg cholesterol, 1820 mg sodium, 12.6 points

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