Pepper Cheese and Corn Crackers

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Pepper Cheese and Corn Crackers

Pepper Cheese and Corn Crackers
1 (8- oz.) package Sargento Chipotle Cheddar Cheese Slices
1 cup flour
1 cup masa (corn flour)
1/2 cup butter, softened
1/4 cup cornmeal
1/4 cup lime juice
1 tsp. onion powder
1 tsp. garlic salt
1 tsp. Morton & Bassett Mexican Seasoning

Prep: 10 minutes, Cook: 15 to 18 minutes, Makes: 100 small crackers

1. Preheat oven to 375°F and line 2 large baking sheets with parchment paper. Combine all ingredients in a food processor. Process until a soft dough forms. Knead several times on a lightly floured board, then shape into two 1½-inch thick logs. Wrap tightly and refrigerate until firm.

2. Slice into 1/8-inch thick pieces and place on prepared baking sheets. Bake for 15 to 18 minutes or until golden brown; let cool on baking sheets.

Nutritional Information:
(based on 1-oz. serving): 120 calories, 4 g protein, 7 g total fat (4.5 g sat., 0 g trans), 10 g carbohydrate, 1 g fiber, 0 g sugar, 20 mg cholesterol, 150 mg sodium, 2.7 points


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