Peppered Walnuts

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Peppered Walnuts
Peppered Walnuts
2 tbsp. butter
1 tbsp. McCormick Season All Crusting Blend
2 tsp. McCormick Worcestershire Ground Black Pepper Blend
1 tsp. garlic salt
1 tsp. onion powder
1½ cups shelled walnuts

Prep: 10 minutes Cook: 20 minutes Makes: 1½ cups

1. Preheat oven to 375°F. Melt 2 tbsp. butter in a medium saucepan; stir in seasonings. Remove from heat and stir in walnuts.
2. Transfer mixture to a baking sheet, scraping pan well to remove all the seasoned butter. Bake for 20 minutes, stirring occasionally. Sprinkle with additional pepper, if you like.
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