Tex-Mex Couscous with Cilantro

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Tex-Mex Couscous with Cilantro
Tex-Mex Couscous with Cilantro
3 Roma tomatoes
2 cloves garlic peeled
1 serrano chile pepper stemmed
1 tbsp. extra-virgin olive oil
1/2 cup fresh cilantro leaves
1 tbsp. fresh lime juice
1/2 tsp. sea salt
1-1/2 cups water
1-1/4 cups couscous
2 scallions diced
Prep Time: 10 minutes
Cooking Time: 15 minutes

In a food processor or blender, puree tomatoes, garlic, chile pepper, oil, cilantro, lime juice and salt. Bring water to a boil and add couscous. Cover and let stand for 15 minutes. Add pureed ingredients to couscous and top with scallions.

Yield: 6 servings
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