Queso Fundido

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Queso Fundido
Queso Fundido
1/2 (12- oz.) package Reynaldo's Pork Chorizo
2/3 cup Frontera Tomatillo Salsa
1 (8- oz.) bag or 2 cups shredded Jack cheese
1/2 cup diced green chiles, sliced green onions and chopped fresh cilantro, as desired
Warm corn tortilla wedges

A cast iron skillet works great with this recipe, as it retains heat and will help keep the dish warm.

Prep: 10 minutes, Cook: 20 minutes, Makes: 12 appetizers

1. Preheat oven to 350°F. Remove casings from chorizo and crumble into a medium oven-safe skillet. Cook over medium heat, breaking up the chorizo into small pieces with the back of a spoon, for about 10 minutes or until cooked through.

2. Blot off excess fat with paper towels, then stir in salsa. (Mixture can be transferred to a 9-inch baking dish at this point if not using an oven-safe skillet.) Top with cheese and pepper strips and bake for 10 minutes or until cheese is melted. Serve with tortilla wedges.

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