Tecate Mojito

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Tecate Mojito
Tecate Mojito
3/4 cup sugar
3/4 cup water
48 large mint leaves divided
1/2 cup fresh lime juice divided
1/2 cup white rum OR divided
1/2 cup silver tequila divided
4 (12- oz.) bottles Tecate beer divided

Courtesy of Chef Rick Bayless

Prep: 10 minutes Serves: 8

1. Stir together sugar and water in a small saucepan. Cook over low heat until sugar has dissolved; remove from heat and let cool.
2. For each drink, place 6 mint leaves in the bottom of a tall glass. Add 2 tbsp. sugar syrup mixture and crush mint into the liquid with the back of a spoon to release the flavor.
3. Add 2 tbsp. lime juice and 2 tbsp. rum or tequila, then slowly pour in half of a beer. Stir with a long-handled spoon and serve over ice.
Wine Suggestion

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