Chipotle Baked Cheese

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Chipotle Baked Cheese

Chipotle Baked Cheese
1/4 cup pine nuts, coarsely chopped walnuts or coarsely chopped pecans
1 (8- oz.) package cream cheese
1 cup Frontera Chipotle Salsa
chopped fresh cilantro (for garnish)

 Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 6 to 8

1. Toast nuts in a 350°F oven for 7 to 8 minutes; transfer to a medium bowl. Stir in cream cheese, then shape into a disk and place in a small baking dish.

2. Pour salsa over cheese and bake for 10 to 15 minutes or until heated through. Sprinkle with chopped fresh cilantro and serve with toasted bread or crackers.

Tip: If you use lowfat cream cheese, you can save 40 calories and 6 grams of fat!

Nutritional Information:
(based on 7): 150 calories, 3 g protein, 14 g total fat (7 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 1 g sugar, 35 mg cholesterol, 240 mg sodium, 4 points


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Served on 1/31/09 with Kellermanns. Easy and Excellent!!! Def. will make again!

Comment Number: 390


Made again on 7/25/09 with Artzs. Excellent appetizer and so easy to make! Keeps for a few days in fridge. Have always used low-fat cream cheese and it still tastes wonderful!

Comment Number: 687


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