Lone Star Fish Tacos


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Holiday 2014

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Lone Star Fish Tacos
Lone Star Fish Tacos
Ingredients
1/2 cup plain yogurt
1/2 cup mayonnaise
1/4 cup Stubb's Original Bar-B-Q Sauce
1/4 cup grated Parmesan cheese
5 tbsp. Stubb's Bar-B-Q Spice Rub, divided
12 taco size corn tortillas
2 cups plus 3 tbsp. canola oil, divided
1 cup beer
1/2 cup flour
1/2 cup cornstarch
1 lb. cod fillets, cut into 3-by-1 -inch pieces
1 cup shredded cabbage
1 cup shredded lettuce
2 ears corn, silks and husks removed, kernels cut from ear (about 1 cup)
Cilantro leaves (optional)
Lime wedges (optional)
Directions

Prep: 25 minutes, Cook: 30 minutes, Serves: 12

Combine yogurt, mayonnaise and barbecue sauce in a small bowl and set aside. Combine Parmesan cheese with 2 tbsp. spice rub in a small bowl; set aside. Heat tortillas one at a time in a large skillet over medium heat, adding some of the 3 tbsp. oil as needed throughout the process. Drain on paper towels and sprinkle with cheese mixture; cover with foil to keep warm. Combine beer, flour, cornstarch and remaining spice rub in a medium bowl. Let sit for 5 to 10 minutes to thicken. Heat remaining oil in a large skillet over medium heat. Coat each piece of fish in beer batter and fry for about 5 to 8 minutes, turning if necessary, or until golden brown and cooked through. Drain on paper towels and keep warm. To assemble tacos, place fish in bottom of tortilla and top with cabbage, lettuce, corn kernels and yogurt sauce. Garnish with cilantro leaves and lime wedges, if desired.

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