Tex-Mex Rice and Bean Casserole

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Tex-Mex Rice and Bean Casserole

Tex-Mex Rice and Bean Casserole
1 (8.8- oz.) package Uncle Ben's Spanish Style Ready Rice
1 (15.5- oz.) can S&W San Antonio Recipe Beans
1 (4- oz.) can diced green chiles
1 small chayote squash pitted and cut into small cubes
2/3 cup red enchilada sauce
1 cup shredded Mexican blend cheese
sour cream (optional)
avocado (optional)
green onions (optional) sliced
Prep time: 10 minutes,
Cook time: 10 minutes

Layer each ingredient in the order given (except
ingredients) into a 9-inch microwave-safe baking
dish. Cover
with plastic wrap and microwave on HIGH for 10
Serve with sour cream, avocado and green onions,
if you like.

Makes 6 servings.
Wine Suggestion
Legaris Ribera del Duero Crianza - Spanish tempranillos offer big fruit flavors, and this one also has a touch of Cab for extra depth.
Nutritional Information:
210 calories, 9 g protein, 7 g total fat (4 g sat., 0 g trans), 29 g carbohydrate, 6 g fiber, 6 g sugar, 15 mg cholesterol, 970 mg sodium, 4 points


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