Creamy Crunchy Potatoes

Something Extra

Recipe Theme


Creamy Crunchy Potatoes

Creamy Crunchy Potatoes
2 lbs. yellow flesh or red potatoes
1 cup Imagine Vegetable Broth (in our Natural Foods Dept.)
1 cup Organic Valley Shredded Sharp Cheddar Cheese
1/2 cup Horizon Organic Light Sour Cream
1 tsp. Simply Organic Garlic Salt (in our Natural Foods Dept.)
1/2 cup crushed Boulder Canyon Chips (in our Natural Foods Dept.)
Prep time: 15 minutes,
Cook time: 35 minutes

Cut potatoes into 1-inch cubes and place in a medium saucepan with broth. Bring to a boil; reduce heat and simmer, covered, for 20 minutes or until potatoes are tender. Mash well and stir in cheese, sour cream and garlic salt. Transfer to a 9-inch baking dish and top with chips. Bake at 400°F for 15 minutes or until lightly browned on top.

Makes 8 servings
Nutritional Information:
180 calories, 7 g protein, 6 g total fat (3.5 g sat., 0 g trans), 23 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 290 mg sodium, 4 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores