Hot Sausage and Zucchini Skillet

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Hot Sausage and Zucchini Skillet

Hot Sausage and Zucchini Skillet
1 (16- oz.) package Evergood Louisiana Brand Hot Link Sausage
1/2 of a thinly slivered red onion
4 zucchini sliced 1/4 -inch thick
1/2 lb. dry rigatoni pasta (about 4 cups cooked)
1/3 cup white wine vinegar
3 tbsp. Dijon mustard
1 tbsp. fresh oregano chopped
Slice sausages and place in a large skillet with onion. Cook over medium-high heat for about 5 minutes or until onion is soft. Stir in zucchini, pasta, vinegar and mustard. Cook, stirring frequently, until zucchini is tender. Top with oregano before serving.

Makes 4 servings.
Wine Suggestion
Robert Mondavi Coastal Selection Johanisberg Riesling - The sweetness in this Riesling helps tame the hot links, while the acidity pairs with the vinegar and Dijon.


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