Pasta Pizza

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Pasta Pizza

Pasta Pizza
3 cups cooked spaghetti noodles (about 5 oz. dry)
1/2 cup shredded Parmesan cheese
1 egg, beaten
1/2 tsp. salt
1/2 tsp. pepper
1 cup shredded Italian 3 cheese blend cheese, divided
1 cup prepared pizza sauce
1/2 tsp. oregano

Prep: 5 minutes, Cook: 40 minutes, Serves: 4

1. Combine spaghetti, Parmesan, egg, salt and pepper. Shape into a 9-inch circle on a baking sheet that has been sprayed with nonstick cooking spray.

2. Bake at 400°F for 10 minutes. Top with 1/2 cup Italian cheese, pizza sauce, remaining 1/2 cup Italian cheese blend and 1/2 tsp. oregano, in that order; bake for 10 minutes more.

Wine Suggestion
Chianti - A classic Italian Chianti makes an easy choice for our speedy weeknight dinner idea.
Nutritional Information:
380 calories, 20 g protein, 14 g total fat (7 g sat., 0 g trans), 40 g carbohydrate, 4 g fiber, 4 g sugar, 90 mg cholesterol, 930 mg sodium, 8 points


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