Quick Horchata (Cinnamon Rice Milk)

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Quick Horchata (Cinnamon Rice Milk)

Quick Horchata (Cinnamon Rice Milk)
1 (14- oz.) can sweetened condensed milk
3 cups lowfat milk
4 to 6 cinnamon sticks
1/4 cup rice ground to a powder in a blender (or substitute 1/4 cup rice flour)
1½ tsp. vanilla extract
Additional cinnamon sticks for garnish (optional)
Recipe my be doubled.
Prep: 15 minutes  Cook: about 5 minutes Chill: 4 hours  Serves: 4 cups
1. Combine all ingredients except rice powder and vanilla in a medium saucepan and bring to a boil.
2. Remove from heat and add remaining ingredients. Let stand for 15 minutes, then refrigerate for 4 hours.
3. Strain into a serving pitcher before serving. Serve over ice with additional cinnamon sticks as stirrers, if desired.


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