Wild Dill’s Pickle Dip

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Wild Dill's Pickle Dip

Wild Dill's Pickle Dip
1 cup light sour cream
1/4 cup Vlasic Dill Pickles minced
1/4 cup Swiss cheese shredded
2 tbsp. red onion minced
1 tsp. dill weed
Salt and freshly ground pepper to taste
Combine all ingredients in a large bowl. Cover and
refrigerate for at least one hour before serving with chips
or raw vegetables.


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