Warm Crab Won Ton Cups


Something Extra

Recipe Theme


 

Warm Crab Won Ton Cups

Warm Crab Won Ton Cups
Ingredients
24 ea Azumaya Square Won Ton Wrapper (in our Produce Dept.)
1 (6.5- oz.) jar marinated artichoke hearts drained and chopped
1 (6- oz.) container crabmeat (in our Seafood Dept.)
1 cup Tillamook Jack Cheese shredded
1/4 cup Walla Walla or other sweet onions minced
1 ea egg
1 tsp. J&D's Original Bacon Salt
Directions
 
Prep: 20 minutes  Cook: 10 to 12 minutes  Makes: 24 appetizers 
 
1. Preheat oven to 400°F and spray 24 mini muffin cups with nonstick cooking spray. Press one won ton wrapper into each; set aside.
2. Stir together artichoke hearts, crabmeat, cheese, onion and egg in a medium bowl and spoon equal amounts into lined cups.
3. Sprinkle with bacon salt and bake for 10 to 12 minutes or until hot and bubbly. Serve warm. 

Tip: Save the marinade from the jar of artichoke hearts. It makes a delicious vinaigrette salad dressing.

Wine Suggestion
Domaine Ste. Michelle Extra Dry Sparkling Wine - This slightly sweet bubbly helps tame the artichokes, and makes a delightful partner to our melt-in- your-mouth appetizers.
Nutritional Information:
50 calories, 4 g protein, 2 g total fat (1 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 0 g sugar, 20 mg cholesterol, 220 mg sodium, 1 point

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores