Bacon Wrapped Pork with Barbecued Onions

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Bacon Wrapped Pork with Barbecued Onions

Bacon Wrapped Pork with Barbecued Onions
4 strips bacon
4 boneless pork loin chops (preferably 1 -inch thick)
2 1/2 tsp. dry barbecue seasoning (such as Weber or McCormick brands)
2 medium onions sliced 1/4 -inch thick
1/2 cup Stubb's Hickory Bourbon Bar-B-Q Sauce
Prep time: 10 minutes, Cook time: 20 minutes

Wrap a strip of bacon around the edges of each pork chop and
secure with toothpicks; season on both sides with barbecue
seasoning. Grill pork and onions over medium heat for 10
minutes, turning once. Transfer onions to a large piece of
heavy duty foil and top with barbecue sauce; seal foil,
leaving room for air to circulate. Cook pork and onions for
10 minutes more or until pork is cooked through and onions
are very soft. Top pork with cooked onions.
Makes 4 servings.
Wine Suggestion
Renwood Sierra Zinfandel - Zinfandel and barbecue are a match made in grilled heaven. And when that Zin is a robust one from the Sierra Foothills for about $10? Better still.
Nutritional Information:
230 calories, 27 g protein, 10 g total fat (3.5 g sat., 0 g trans), 11 g carbohydrate, 2 g fiber, 9 g sugar, 80 mg cholesterol, 1080 mg sodium, 5 points


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These were so good and moist. I did in oven under grill instead of outside. A new favorite. Will definitely make again.

Comment Number: 3189


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