Summer Harvest Stuffed Portabellas


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Summer Harvest Stuffed Portabellas

Summer Harvest Stuffed Portabellas
Ingredients
1/2 cup diced zucchini
1/4 cup diced tomato
1/4 cup corn
1/4 cup minced red onion
1/4 cup Raley's Diced Tri Pepper
2 tbsp. shredded Parmesan cheese
1 tbsp. California Sun-Dry Sun-Dried Tomato Spread
1/2 tsp. Morton & Bassett Italian Seasoning
1/2 tsp. garlic salt
2 large portabella mushrooms
Directions

Prep: 15 minutes, Cook: 15 to 20 minutes, Serves: 2 main or 4 sides

Recipe may be doubled.

1. Stir together all ingredients except mushrooms in a medium bowl.

2. Remove stems from mushrooms and scrape away gills with a spoon.

3. Spoon vegetable mixture into mushrooms and grill over high heat for 5 minutes. Reduce heat to low and grill for 10 to 15 minutes more or until mushrooms and vegetables are soft.

Wine Suggestion
Sauvignon Blanc
Nutritional Information:
90 calories, 5 g protein, 1.5 g total fat, (0 g sat., 0 g trans), 14 g carbohydrate, 3 g fiber, 5 g sugar, 0 mg cholesterol, 340 mg sodium

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