Picnic Bean Salad Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Picnic Bean Salad

Picnic Bean Salad
2 (16- oz.) cans pinto beans rinsed and drained
1 (15- oz.) can whole baby corn on the cob drained and cut into bite-size pieces
1/4 cup red bell pepper chopped
2 tbsp. finely chopped nacho sliced jalapeños (add more if you dare!)
1/4 cup El Torito Cilantro Pepita Caesar Dressing
Combine all ingredients except dressing in a large
bowl. Stir in dressing and refrigerate until well

Makes 4 to 6 servings.


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