Sutter Sirloin Grilled Sandwiches


Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at Raleys.com/Thrill

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.



 

Recipe Center

Sutter Sirloin Grilled Sandwiches
Sutter Sirloin Grilled Sandwiches
Ingredients
1 lb. Sutter Sirloin Steak
1 large green bell pepper halved
1/2 large white onion cut into thick slices
2 tbsp. olive oil
Salt to taste
Pepper to taste
1/2 cup Raley's Ketchup
1 tsp. Tabasco Sauce
5 Artisan Ciabatta Rolls toasted
5 to 10 slices Sargento Muenster Cheese
Directions
Brush steak, bell pepper and onion with olive oil.
Season to taste with salt and pepper. Grill over
medium-high heat until cooked to your liking. Let cool
slightly; slice steak thinly and cut peppers into strips.
Stir ketchup and Tabasco together in a small bowl;
spread mixture on both sides of toasted rolls. Top
bottoms with slices of cheese, steak, peppers and
onion slices; close sandwiches.

Makes 5 servings.
Wine Suggestion
Renwood Zinfandel Sierra Series 750 ml.

Bookmark and Share

Comments   To add your comments, please log in.