Sutter Sirloin Grilled Sandwiches

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Sutter Sirloin Grilled Sandwiches
Sutter Sirloin Grilled Sandwiches
1 lb. Sutter Sirloin Steak
1 large green bell pepper halved
1/2 large white onion cut into thick slices
2 tbsp. olive oil
Salt to taste
Pepper to taste
1/2 cup Raley's Ketchup
1 tsp. Tabasco Sauce
5 Artisan Ciabatta Rolls toasted
5 to 10 slices Sargento Muenster Cheese
Brush steak, bell pepper and onion with olive oil.
Season to taste with salt and pepper. Grill over
medium-high heat until cooked to your liking. Let cool
slightly; slice steak thinly and cut peppers into strips.
Stir ketchup and Tabasco together in a small bowl;
spread mixture on both sides of toasted rolls. Top
bottoms with slices of cheese, steak, peppers and
onion slices; close sandwiches.

Makes 5 servings.
Wine Suggestion
Renwood Zinfandel Sierra Series 750 ml.

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