Blueberry Vinegar

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Blueberry Vinegar

Blueberry Vinegar
1/4 cup frozen blueberries, thawed
1/4 cup champagne vinegar

Prep: 5 minutes, Makes: about 1/3 cup

Puree blueberries and vinegar in a food processor or blender. Store tightly in a covered glass container in the refrigerator for several weeks.

Nutritional Information:
(26 g): 160 calories, 0 g protein, 2.5 g total fat (0 g sat., 0 g trans), 1 g carbohydrate, 0 g fiber, 0 g sugar, 0 mg cholesterol, 75 mg sodium, 5 points


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