Honey Walnut California Crostini

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Spring 2015

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Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Honey Walnut California Crostini

Honey Walnut California Crostini
2 cups California walnuts, divided
3/4 cup honey
3/4 cup chopped dried apples
2 tbsp. finely grated orange zest
1 tbsp. orange juice
2 tsp. herbes de Provence
1 tsp. ground coriander
1 tsp. lemon juice
1/8 tsp. coarse sea salt
1 French baguette (in our Bakery), cut into 36 slices
1 (8- oz.) goat cheese

Prep: 15 minutes, Cook: 1 to 2 minutes, Makes: 36 appetizers

1. Coarsely chop 1 cup walnuts and with remaining walnuts, finely chop another 1 cup. Place in a large bowl and add remaining ingredients except bread and cheese. Stir vigorously until well mixed.

2. Place baguette slices on a baking sheet and top with equal amounts of cheese. Broil for 1 to 2 minutes just to warm bread and soften cheese (watch carefully, this only takes a moment!). Top each with a spoonful of honey walnut spread and serve immediately.

Nutritional Information:
(44 g) : 160 calories, 4 g protein, 10 g total fat (2 g sat., 0 g trans), 16 g carbohydrate, 1 g fiber, 8 g sugar, 5 mg cholesterol, 120 mg sodium, 4 points


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