Honey Walnut California Crostini


Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.

 

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Honey Walnut California Crostini
Honey Walnut California Crostini
Ingredients
2 cups California walnuts, divided
3/4 cup honey
3/4 cup dried apples chopped
2 tbsp. orange zest finely grated
1 tbsp. orange juice
2 tsp. herbes de Provence
1 tsp. ground coriander
1 tsp. lemon juice
1/8 tsp. coarse sea salt
1 Old World Style Sweet French Baguette (in our Bakery) cut in to 36 slices
8 to 10 oz. goat cheese
Directions

Prep: 15 minutes Cook: 1 to 2 minutes Makes: 36 appetizers

1. Coarsely chop 1 cup walnuts and with remaining walnuts, finely chop another 1 cup. Place in a large bowl and add remaining ingredients except bread and cheese. Stir vigorously until well mixed.
2. Place baguette slices on a baking sheet and top with equal amounts of cheese. Broil for 1 to 2 minutes just to warm bread and soften cheese (watch carefully, this only takes a moment!)
3. Top each with a spoonful of honey walnut spread and serve immediately.
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