Honey Walnut California Crostini

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Honey Walnut California Crostini
Honey Walnut California Crostini
2 cups California walnuts, divided
3/4 cup honey
3/4 cup dried apples chopped
2 tbsp. orange zest finely grated
1 tbsp. orange juice
2 tsp. herbes de Provence
1 tsp. ground coriander
1 tsp. lemon juice
1/8 tsp. coarse sea salt
1 Old World Style Sweet French Baguette (in our Bakery) cut in to 36 slices
8 to 10 oz. goat cheese

Prep: 15 minutes Cook: 1 to 2 minutes Makes: 36 appetizers

1. Coarsely chop 1 cup walnuts and with remaining walnuts, finely chop another 1 cup. Place in a large bowl and add remaining ingredients except bread and cheese. Stir vigorously until well mixed.
2. Place baguette slices on a baking sheet and top with equal amounts of cheese. Broil for 1 to 2 minutes just to warm bread and soften cheese (watch carefully, this only takes a moment!)
3. Top each with a spoonful of honey walnut spread and serve immediately.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.