Toasted Walnut Dressing

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Toasted Walnut Dressing

Toasted Walnut Dressing
1 cup chopped California walnuts toasted
1/2 cup La Tourangelle Walnut Oil
1/3 cup Heinz Tarragon Vinegar
4 green onions sliced
Salt and freshly ground pepper to taste
Combine walnuts, oil, vinegar and onions in a food processor or blender.
Process until smooth. (Dressing will be thick.) Season to taste with salt and
freshly ground pepper. Best made and eaten the same day.

Makes about 2 cups.
Nutritional Information:
¼-cup serving: 120 calories, 2 g protein, 11 g total fat (1 g sat., 0 g trans), 3 g carbohydrate, 1 g fiber, 1 g sugar, 0 mg cholesterol, 0 mg sodium, 3 points


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