Toasted Walnut, Basil and Orange Topper


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Toasted Walnut, Basil and Orange Topper

Toasted Walnut, Basil and Orange Topper
Ingredients
1/4 cup chopped California walnuts toasted
1 tbsp. each: honey, orange juice, orange zest and snipped fresh basil
Salt and freshly ground pepper to taste
Grilled or baked chicken, pork or salmon
Directions
Prep time: 10 minutes

Finely chop walnuts and add to a small bowl with remaining ingredients except
meat. Serve over chicken, pork or salmon.

Makes 2 servings.
Nutritional Information:
(36 g, based on topper only): 120 calories, 2 g protein, 8 g total fat (1 g sat., 0 g trans), 12 g carbohydrate, 1 g fiber, 8 g sugar, 0 mg cholesterol, 150 mg sodium, 3 points

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