Lemon and Toasted Cumin Olives


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Lemon and Toasted Cumin Olives
Lemon and Toasted Cumin Olives
Ingredients
1 (6- oz.) can Lindsay Naturals Green Ripe Olives
3 lemon slices
2 garlic cloves thinly sliced
2 tbsp. olive oil
1 tsp. cumin seeds toasted
1/4 tsp. red pepper crushed
Directions
Prep: 10 minutes Cook: 20 minutes Makes: about 2 cups
Refrigerate: at least 1 hour
 
1. Drain 1 (6-oz.) can Lindsay Naturals Green Ripe Olives and place in a medium bowl. Cut 3 lemon slices in half and gently squeeze over olives; add slices to bowl.
2. Stir in 2 thinly sliced garlic cloves, 2 tbsp. olive oil, 1 tsp. toasted cumin seeds and 1/4 tsp. crushed red pepper. Cover and refrigerate for at least 1 hour. Best served within 24 hours.
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