Ginger Baked Apples

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Ginger Baked Apples

Ginger Baked Apples
4 small pippin apples
12 Nabisco Ginger Snap Cookies coarsely crushed
1/4 cup apple juice
3 tbsp. packed brown sugar
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Prep time: 10 minutes, Cook time: 35 to 40 minutes

Preheat oven to 350°F. Cut away the apple peel 1/3 of the
way down from the
top of each apple and cut away core with a small paring
knife; place in a shallow
baking dish. Set aside 2 tbsp. crushed ginger snaps. Stir
together remaining
ginger snaps and remaining ingredients in a small bowl and
spoon into the
cavity of apples. Sprinkle with reserved crumbs. Cover and
bake for 20 minutes,
then remove cover and bake for 15 to 20 minutes more or
until apples are tender
when pierced with a sharp knife.

Makes 4 servings.
Nutritional Information:
(228 g): 220 calories, 1 g protein, 2 g total fat (0 g sat., 0 g trans), 51 g carbohydrate, 5 g fiber, 35 g sugar, 0 mg cholesterol, 135 mg sodium, 4 points


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Served on 1/31/09 with the Kellermanns. Delish altho' a little hard to cut thru skin with just spoon. Try grapefruit spoon next time.

Comment Number: 387


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