Teriyaki Tomato Rice and Beef

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Teriyaki Tomato Rice and Beef
Teriyaki Tomato Rice and Beef
1 cup long grain white rice
1 lb. ground beef (round, chuck or beef)
3/4 cup Soy Vay Veri Veri Teriyaki Sauce
1/3 cup ketchup
1/4 tsp. ground ginger
1/4 cup green onions sliced
Prep time: 5 minutes, Cook time: 25 minutes

Cook rice according to package directions without butter or salt. While rice is
cooking, brown beef in a large skillet, breaking it up with the back of a wooden
spoon. Drain excess fat, then stir in teriyaki sauce, ketchup, ginger and hot
cooked rice. Sprinkle with green onions.

Makes 6 servings
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