Taquito Salad

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Taquito Salad
Taquito Salad
6 cups romaine lettuce chopped
1 cup canned Raley's Black or Pinto Beans rinsed and drained
1 cup Raley's Shredded Mexican Blend Cheese
1 cup Raley's Fresh Produce Pico de Gallo
1/2 cup frozen and thawed or canned corn
1/2 cup Kozlowski Farms Lime Dressing or ElTorito Creamy Cilantro Dressing
6 chicken or beef taquitos cooked according to package directions and cut in to 1/2 -inch slices
Prep time: 15 minutes, Cook time: 8 minutes

Toss all ingredients except taquitos together in a
medium bowl. Top with

Makes 4 servings
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