Taquito Salad


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Taquito Salad

Taquito Salad
Ingredients
6 cups romaine lettuce chopped
1 cup canned Raley's Black or Pinto Beans rinsed and drained
1 cup Raley's Shredded Mexican Blend Cheese
1 cup Raley's Fresh Produce Pico de Gallo
1/2 cup frozen and thawed or canned corn
1/2 cup Kozlowski Farms Lime Dressing or ElTorito Creamy Cilantro Dressing
6 chicken or beef taquitos cooked according to package directions and cut in to 1/2 -inch slices
Directions
Prep time: 15 minutes, Cook time: 8 minutes

Toss all ingredients except taquitos together in a
medium bowl. Top with
taquitos.


Makes 4 servings
Nutritional Information:
(347 g): 410 calories, 17 g protein, 23 g total fat (7 g sat., 0 g trans), 37 g carbohydrate, 7 g fiber, 7 g sugar, 40 mg cholesterol, 960 mg sodium, 9 points

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