Shortcut Chicken and Mushroom Marsala

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Shortcut Chicken and Mushroom Marsala
Shortcut Chicken and Mushroom Marsala
2 (12- oz.) jars chicken gravy
3 cups rotisserie chicken chunks
1 (8- oz.) container sliced small mushrooms
1/2 cup Marsala (in our Liquor Dept.)
1 tbsp. lemon juice
1 tsp. Italian herb seasoning

Prep: 10 minutes, Cook: about 17 minutes, Serves: 4 to 6

1. Stir together all ingredients in a large skillet or saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.

2. Serve over cooked pasta or rice.

Wine Suggestion
Gordon Biersch Märzen Beer - The hints of caramel and toffee sweetness in this märzen holds up to the sweetness of the Marsala.

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