Steaks with Grilled Corn and Sweet Onion Topping

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Steaks with Grilled Corn and Sweet Onion Topping
2 lbs. Sutter Sirloin
1 ea Italian sweet onion peeled and sliced
1 ea ear fresh corn shucked
Sweet Baby Ray's Barbecue Sauce
1 cup grape tomatoes quartered
Grill beef, onion and corn over medium heat for about 5
minutes on each side, brushing liberally with barbecue
sauce occasionally. Remove onions and corn. Cook beef
for a few minutes more or until cooked to your liking.
Chop onions and cut away corn from cob. Place in a bowl
and stir in tomatoes. Serve over beef.

Makes 6 to 8 servings.
Wine Suggestion
Toasted Head Cabernet Sauvignon


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores