Honey Lime Shrimp Tacos Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Honey and Lime Shrimp Tacos

Honey and Lime Shrimp Tacos
8 corn tortillas
1 tbsp. oil
1 lb. shrimp, peeled, deveined and tails removed
2 tbsp. fresh lime juice
1 tbsp. honey
1½ tsp. Morton & Bassett Mexican Seasoning
shredded romaine or cabbage
shredded Jack cheese
avocado slices
fresh pico de gallo

Prep: 20 minutes, Cook: 10 minutes, Serves: 4

Stir a little Art of Chipotle Chipotle Paste into sour cream for a spicy topper.

1. Warm tortillas in the microwave for 1 to 2 minutes or lightly fry in a small amount of oil until crisp; fold in half.

2. Heat oil in a medium skillet. Add shrimp and cook over medium-high heat for a minute or two on each side or until mostly pink. Stir in lime juice, honey and Mexican seasoning; cook for about 2 minutes more until mixture is thick and glazes shrimp.

3. Spoon into warmed tortillas and top with lettuce, cheese, avocado and pico de gallo.

Nutritional Information:
330 calories, 6 g protein, 17 g total fat (45 g sat.), 41 g carbohydrate, 6 g fiber, 6 g sugar, 15 mg cholesterol, 350 mg sodium, 7 points


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These were the best and easiest shrimp tacos I ever made. Delicious

Comment Number: 4844


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