Honey Lime Shrimp Tacos

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Honey and Lime Shrimp Tacos

Honey and Lime Shrimp Tacos
Ingredients
8 corn tortillas
1 tbsp. oil
1 lb. shrimp, peeled, deveined and tails removed
2 tbsp. fresh lime juice
1 tbsp. honey
1½ tsp. Morton & Bassett Mexican Seasoning
shredded romaine or cabbage
shredded Jack cheese
avocado slices
fresh pico de gallo
Directions

Prep: 20 minutes, Cook: 10 minutes, Serves: 4

1. Warm tortillas in the microwave for 1 to 2 minutes or lightly fry in a small amount of oil until crisp; fold in half.

2. Heat oil in a medium skillet. Add shrimp and cook over medium-high heat for a minute or two on each side or until mostly pink. Stir in lime juice, honey and Mexican seasoning; cook for about 2 minutes more until mixture is thick and glazes shrimp.

3. Spoon into warmed tortillas and top with lettuce, cheese, avocado and pico de gallo.


Comments

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These were the best and easiest shrimp tacos I ever made. Delicious

Comment Number: 4844