Cucumber Dill Sauce

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Cucumber Dill Sauce
Cucumber Dill Sauce
1 cup cucumber peeled, seeded and chopped
3/4 cup sour cream
3 tbsp. green onions (dark green part only) thinly sliced
2 tbsp. fresh dill chopped
1 tsp. lemon juice
1 clove garlic minced
Salt and pepper to taste freshly ground
Stir ingredients together. Serve over any cooked fish.
Wine Suggestion

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Substitute yogart for sour cream,use bell pepper instead of dill and add a tiny bit of spearmint for an Indian twist. So good!

  Comment Number: 4652
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