Asparagus and Salmon Pie

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Recipe Center

Asparagus and Salmon Pie
Asparagus and Salmon Pie
1 lb. asparagus
1-1/2 cups Alpine Lace Swiss Cheese or low-fat, reduced-sodium Jack cheese shredded, divided
1 (6- oz.) can Bumble Bee Red Salmon drained and flaked
1/4 cup green onion sliced
1-1/4 cups nonfat milk
1 cup Krusteaz Pancake, Biscuit & Baking Mix
1/2 cup egg substitute
1/2 tsp. dill dried
1/8 tsp. pepper
Prep time: 15 minutes
Cook time: 45 minutes

Preheat oven to 400°F and spray a 9-inch pie plate with
nonstick cooking spray. Trim away the ends of the asparagus
and cut into 1-inch long julienne strips. Cook, covered, in
the microwave with 1/4 cup water for 2 minutes; drain. Place
in pie plate and top with 3/4 cup cheese, salmon and onion.
In a medium bowl, whisk together remaining ingredients until
smooth; pour over salmon mixture. Bake for 40 minutes or
until a knife inserted in the center comes out clean.
Sprinkle remaining cheese over the top and bake for 5
minutes more. Let stand 5 minutes before serving.

Makes 6 to 8 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.