Brown Basmati Rice with Apples and Recipe - Recipe Center - Raley’s Family of Fine Stores


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Brown Basmati Rice with Apples and Walnuts
Brown Basmati Rice with Apples and Walnuts
Ingredients
1/3 cup walnuts
2 tbsp. extra virgin olive oil
Zest from one orange
1/2 cup orange juice
2 tbsp. apple cider vinegar
1/2 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. nutmeg ground
4 cups brown basmati rice cooked
1/2 cup cranberries dried
1 Jonagold apple cut in to 1/4-inch pieces
3 stalks of celery cut in to 1/4-inch
5 or 6 pale green celery leaves chopped
4 sprigs parsley chopped
Directions
Prep Time: 15 minutes
Yield: 8 servings

Roast the walnuts in a preheated 350°F (175°C) oven for 5 to 7 minutes. Chop coarsely and set aside. In a large bowl, combine the olive oil, orange zest, orange juice, vinegar, sea salt, pepper, and nutmeg. Mix well. To this mixture, add the rice, cranberries, apple, celery, and celery leaves. Also add the parsley and chopped walnuts.Toss all together until the salad is well-mixed.
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