Chocolate-Dipped Pretzels


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Chocolate-Dipped Pretzels
Ingredients
1 (12- oz.) bag white chocolate chips
Rold Gold Pretzel Twists, sticks or rods
Décor red crystals or any decorative colored
sprinkles
Directions
Prep time: 30 minutes

1. Place chocolate in a tall-sided glass bowl. Microwave on HIGH for 1 minute. Stir and microwave for 15 seconds more or until mixture is smooth and fully melted. (Do not overcook.)

2. Dip pretzels into the melted chocolate and shake off the excess. Reheat for about 15 seconds if chocolate becomes too firm.

3. Sprinkle with desired decorations.

4. Place on sheets of waxed paper to cool. For a striped look, stir a drop or two of red food coloring into a little of the melted chocolate. Reheat for a few seconds in the microwave, then drizzle over the chocolate-dipped pretzels.
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