Crispy Olive Balls Recipe - Recipe Center - Raley’s Family of Fine Food Stores

Something Extra

Recipe Theme


Recipe Center

Crispy Olive Balls
Crispy Olive Balls
4 oz. Swiss cheese divided
1 (6- oz.) can small ripe olives drained
1/2 of a (15- oz.) package of refrigerated pie dough

Prep: 10 minutes Cook: at least 15 minutes Makes: 66 appetizers

1. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Coarsely shred 2 oz. Swiss cheese and lightly press onto one uncooked pie crust. Cut into 1-inch squares and set aside.
2. Cut remaining 2 oz. Swiss cheese into 65 cubes. Drain 1 (6-oz.) can ripe olives and place a cheese cube inside each olive.
3. Wrap dough squares around olives and bake on prepared baking sheets for 15 minutes or until golden.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Please take this out of the vegan section.

  Comment Number: 571
Column Line

Done..thanks for your input.

  Comment Number: 572
Column Line
Comment has been flagged for review.
Column Line

can this recipe be made ahead and frozen?

  Comment Number: 6193
Column Line