Crispy Olive Balls

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Crispy Olive Balls

Crispy Olive Balls
4 oz. Swiss cheese, divided
1 (6- oz.) can small ripe olives, drained
1/2 of a (15- oz.) package of refrigerated pie dough

Prep: 10 minutes, Cook: at least 15 minutes, Makes: 66 appetizers

1. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Coarsely shred 2 oz. Swiss cheese and lightly press onto one uncooked pie crust. Cut into 1-inch squares and set aside.

2. Cut remaining 2 oz. Swiss cheese into 65 cubes. Drain 1 (6-oz.) can ripe olives and place a cheese cube inside each olive.

3. Wrap dough squares around olives and bake on prepared baking sheets for 15 minutes or until golden.


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Please take this out of the vegan section.

Comment Number: 571


Done..thanks for your input.

Comment Number: 572

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can this recipe be made ahead and frozen?

Comment Number: 6193


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