Toffee Chocolate Bars


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Toffee Chocolate Bars
Toffee Chocolate Bars
Ingredients
1 cup butter softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 tsp. vanilla extract
1 egg yolk
1¼ cups flour
1/2 tsp. salt
1 cup chocolate chips
1/4 cup almonds toasted chopped, toasted
Directions
Recipe courtesy of Ginger Elizabeth Chocolates

Prep time: 15 minutes, Cook time: 10 to 12 minutes
Rest time: several hours, Makes: about 48 pieces

Preheat oven to 350°F. Cream butter, sugar and brown sugar in the large bowl of an electric mixer. Add vanilla and egg yolk; mix in flour and salt. Spread mixture evenly onto a non-greased 16 X 12-inch baking pan and bake for 10 to 12 minutes, turning sheet from front to back after 6 minutes. Remove from oven; let rest for 2 minutes. Sprinkle chocolate chips over top and let stand for 5 more minutes. Spread smooth with a spatula and top with almonds. Let sit for several hours before cutting into 2-inch squares. (Refrigerate to firm, if needed.)
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