Maple Ginger Bubble Bread

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Maple Ginger Bubble Bread

Maple Ginger Bubble Bread
1 loaf Bridgford Bread Dough (from a 3-lb. package)
1/2 cup butter, melted
1/4 cup maple syrup
1 cup packed brown sugar
1 tsp. cinnamon
1 tsp. McCormick Pumpkin Pie Spice

Prep: 30 minutes, Cook: 30 minutes
Rise: about 1 hour, Serves: 8

1. Spray a bundt pan with nonstick cooking spray. Thaw dough and snip into 1/2-inch pieces with kitchen shears. Stir together butter and syrup in a small bowl.

2. Stir together remaining ingredients except walnuts in another bowl. Dip each piece of dough in butter mixture, then roll in sugar mixture.

3. Place in prepared dish, layering with walnuts. Cover and let stand in a warm place about 1 hour or until doubled in bulk.

4. Preheat oven to 350°F. Bake for 30 minutes or until dough is cooked in center. Invert onto a serving platter and remove pan.

Nutritional Information:
(116 g): 440 calories, 7 g protein, 18 g total fat (8 g sat., 0 g trans), 62 g carbohydrate, 3 g fiber, 35 g sugar, 30 mg cholesterol, 410 mg sodium, 10 points


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