Ultimate Stuffed Potato Skins


Something Extra Winter 2015
Recipe Theme

Our Winter recipes reflect a resolution to eat sustainably and to be happy, healthy, and well all year long.

 

Ultimate Stuffed Skins

Ultimate Stuffed Potato Skins
Ingredients
8 Raley's Russet Potatoes
1½ tbsp. oil
1 cup salsa
2/3 cup sliced ripe olives
1/2 cup cooked and crumbled bacon
1-1/3 cups shredded pepper Jack cheese
1/2 cup sliced green onions
Directions

Prep: 15 minutes, Cook: 45 minutes, Serves: 8

1. Pierce potatoes and microwave on HIGH for 12 minutes or until soft when gently squeezed. Cut in half and scoop out insides, leaving a 1/4-inch rim of potato inside skin. Place on a baking sheet and coat liberally with olive oil cooking spray. Bake at 400°F for 20 minutes or until very crispy.

2. Fill skins with salsa, cheese, olives and bacon. Bake for 10 minutes more, then sprinkle with green onions.

Bulk Russets On Sale Now!

Nutritional Information:
90 calories, 4 g protein, 7 g total fat (2.5 g sat., 0 g trans), 3 g carbohydrate, 0 g fiber, 0 g sugar, 15 mg cholesterol, 220 mg sodium, 2 points

Comments

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Something seemed to be missing! They were okay, I ended up dipping them in Hidden Valley Ranch dressing!

Comment Number: 381

 

I have made potato skins before and when they are roasting for 20 minutes with the oil I sprinkle the potatoes with the Roasted Herb and Garlic seasoning and salt and pepper. It gives the potato flavor. Then add the rest and continue on baking...Flavor is wonderful

Comment Number: 4874

 

Good

Comment Number: 6632

 

Super

Comment Number: 6633

 

Awesome..

Comment Number: 6634

 
Comment has been flagged for review.
 

this is for testing purpose

Comment Number: 6636

 
 

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