Tarragon Red Trout Salad

Sierra Bow Red Trout
Recipe Theme

Rushing mountain spring water is the source of freshness for the Sierra Bow Red Trout sold at our stores. Hurry in this week for this fresh catch, and try the recipes under the "More..." link below!


Tarragon Red Trout Salad

Tarragon Red Trout Salad
1½ cup leftover chunks cooked
Sierra Bow Red Trout
1/4 cup each: thinly sliced celery and thinly sliced, quartered red onion
thinly sliced, quartered red onion
2 tbsp. golden raisins
Tarragon Dressing:
2 tbsp. extra virgin olive oil
1½ tbsp. sherry, champagne or white wine vinegar
1 tbsp. fresh tarragon snipped
1 tsp. honey
Sea salt and pepper to taste freshly ground

Prep: 15 minutes Chill: 1 hour (optional) Serves: 2

1. Place trout, celery, onions and raisins in a medium bowl.
2. Whisk together all dressing ingredients and drizzle over salad; toss lightly to coat.
Best if chilled for 1 hour before serving. Recipe may be doubled.  

Wine Suggestion
Loredona Riesling
Nutritional Information:
Nutrition per serving: Calories: 365, Protein: 27 g, Fat: 22 g, Saturated Fat: 5 g, Cholesterol: 74 mg, Carbohydrates: 13 g, Fiber: 1 g, Sugar: 9 g, Sodium: 59 mg, Points Plus: 9


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