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Almond and Honey Olive Oil Bread

Recipe provided in partnership with The Food Front & Raley’s. Products noted in this recipe are made locally, in or near Woodland, CA.

Ingredients

  • 1/2 cup Almond Lane sliced, blanched almonds, toasted and cooled
  • 1/3 cup (or less, depending on preference) Z Specialty Island of the Moon honey
  • 1 cup all-purpose flour
  • 1 cup Almond Lane roasted almonds, coarsely ground in a food processor
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 large eggs
  • 1/4 cup Z Specialty Island of the Moon honey
  • 1/2 cup plus 1 tablespoon Seka Hills extra-virgin olive oil
  • 1 tbsp. Seka Hills Tuluka Red Blend wine
  • 1 tsp. vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. For the topping, slice the Almond Lane roasted almonds and space them on a baking sheet. Once the oven is heated, toast almonds on top rack for 5 mins. Remove and set aside to cool. Set aside Island of the Moon honey. If the honey is hardened or crystallized, place the entire jar in a bowl of hot water to soften
  3. For the bread, grease a 9-inch round cake pan or springform pan with Seka Hills extra-virgin olive oil. Sprinkle a pinch of flour evenly onto the pan and set aside.
  4. Whisk the flour, coarsely ground Almond Lane roasted almonds, baking powder and salt together in a medium bowl.
  5. In a large mixing bowl, whisk eggs briefly until yolks begin to blend in. Add Island of the Moon honey, Seka Hills extra-virgin olive oil, Seka Hills Tuluka Red Blend wine and vanilla extract. Whisk mixture vigorously for about 30 seconds.
  6. Slowly add the dry ingredients to the bowl and mix with a whisk until ingredients are well combined, then mix for about 30 more seconds.
  7. Pour batter into floured pan and bake for 23-25 minutes or until a cake tester or fork inserted in center comes out clean.
  8. Allow cake to cool for ten minutes in pan, then gently remove it and allow it to cool completely on a rack.
  9. Assemble the cake. Once the cake is cooled, move to a serving dish, and add topping. Slowly pour Island of the Moon honey over cake. Sprinkle toasted and cooled Almond Lane roasted almond slices on top.
  10. Enjoy with a glass of Seka Hills Tuluka Red Blend wine!
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