Angel Hair Pasta with Brie & Summer Vegetables

Ingredients

• 3 oz. angel hair pasta
• 2 tsp. olive oil*
• 2 cups zucchini or yellow squash, 1/2" slices
• 1/4 tsp. salt*
• 1/8 tsp. black pepper*
• 1 cup grape tomatoes
• 1 tsp. chopped garlic*
• 2 oz. brie cheese
• 1/2 cup fresh basil, julienned
• 1/2 cup pasta cooking water
• *common pantry item

Instructions

1. Cook pasta according to package instructions.
2. Heat 2 tsp. olive oil in a medium-large sauté pan over medium-high heat. Add squash to pan; season with 1/4 tsp. salt and 1/2 tsp. pepper and cook for 1 1/2 minutes on each side until they begin to brown.
3. Add tomatoes and garlic. Stir and cook for 2 minutes or until tomatoes begin to soften.
4. Add brie cheese and 1/2 cup pasta cooking water. Stir for 1 minute until cheese is melted and becomes creamy. Add in basil, reserving 2 tbsp. for garnish, and cooked pasta; stir to combine.
5. Plate pasta and garnish with remaining basil. Serve immediately.