Ingredients
- 3 oz. angel hair pasta
- 2 tsp. olive oil*
- 2 cups zucchini or yellow squash, 1/2" slices
- 1/4 tsp. salt*
- 1/8 tsp. black pepper*
- 1 cup grape tomatoes
- 1 tsp. chopped garlic*
- 2 oz. brie cheese
- 1/2 cup fresh basil, julienned
- 1/2 cup pasta cooking water
- *common pantry item
Instructions
- Cook pasta according to package instructions.
- Heat 2 tsp. olive oil in a medium-large sauté pan over medium-high heat. Add squash to pan; season with 1/4 tsp. salt and 1/2 tsp. pepper and cook for 1 1/2 minutes on each side until they begin to brown.
- Add tomatoes and garlic. Stir and cook for 2 minutes or until tomatoes begin to soften.
- Add brie cheese and 1/2 cup pasta cooking water. Stir for 1 minute until cheese is melted and becomes creamy. Add in basil, reserving 2 tbsp. for garnish, and cooked pasta; stir to combine.
- Plate pasta and garnish with remaining basil. Serve immediately.
