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Angel Hair Pasta with Brie & Summer Vegetables

This recipe proves that great pasta doesn’t have to be heavy. Creamy brie, fresh basil and summer vegetables top comforting angel hair pasta for a light, yet filling and delicious dish.

10 minutes
10 minutes


  • 3 oz. angel hair pasta
  • 2 tsp. olive oil*
  • 2 cups zucchini or yellow squash, 1/2" slices
  • 1/4 tsp. salt*
  • 1/8 tsp. black pepper*
  • 1 cup grape tomatoes
  • 1 tsp. chopped garlic*
  • 2 oz. brie cheese
  • 1/2 cup fresh basil, julienned
  • 1/2 cup pasta cooking water
  • *common pantry item


  1. Cook pasta according to package instructions.
  2. Heat 2 tsp. olive oil in a medium-large sauté pan over medium-high heat. Add squash to pan; season with 1/4 tsp. salt and 1/2 tsp. pepper and cook for 1 1/2 minutes on each side until they begin to brown.
  3. Add tomatoes and garlic. Stir and cook for 2 minutes or until tomatoes begin to soften.
  4. Add brie cheese and 1/2 cup pasta cooking water. Stir for 1 minute until cheese is melted and becomes creamy. Add in basil, reserving 2 tbsp. for garnish, and cooked pasta; stir to combine.
  5. Plate pasta and garnish with remaining basil. Serve immediately.
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